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1. Desiccated alimentary vegetable substances: reports of two boards of Navy officers, convened by order of William A. Graham, Secretary of the Navy, at the U.S. Navy Yard, New York, in Nov. 1851, and at Washington City, in May, 1852, to examine certain desiccated alimentary vegetable substances : prepared, after the process of M. Masson, chief gardner of the Central Society of Horticulture of France, by Chollet & Co., no. 6 rue Marbeuf, Paris, and, after the process of J.N. Gannal, no. 6, rue de Seine, Paris, by Peyrusset, Moller & Co., the conserve of milk, prepared by M. De Lignac, Chateau de Mouleverde, près Guéret, (Creuse,) and also the preserved potato of D. and H. Edwards and Co., no. 1, Bishops-Gate Street, London

Author(s):: United States. Navy Department
Publication:: Washington [D.C.] : C. Alexander, printer, 1852
Subject(s):: Food Preservation
Vegetables
Desiccation

2. An enumeration of the principal vegetables, and vegetable productions, that may be substituted, either in part or wholly, in place of wheat and other bread-corn, in times of scarcity: with short notices respecting the best modes of preparing them for use

Author(s):: Author of Some information on the use of Indian corn, author
Publication:: Birmingham : Printed and sold by Thomas Pearson; sold also by R. Baldwin, and L.B. Seeley, Pater-Noster Row, London, MDCCXCVI [1796]
Subject(s):: Vegetables
Cooking
Triticum
United Kingdom

3. Food safety: FDA continues to evaluate and respond to business concerns about the produce rule : report to Congressional committees

Publication:: Washington, DC : United States Government Accountability Office, November 2017
Subject(s):: Commerce
Food Contamination
Food Safety
Fruit
Vegetables
Water Pollution
Water Supply
Humans
United States
United States. Food and Drug Administration.

4. The gathering, packing, transportation and sale of fresh vegetables and fruits: competent inspection and free markets for producers : read before the American Public Health Association, Philadelphia, 1874

Author(s):: Busey, Samuel C. (Samuel Clagett), 1828-1901, author
Publication:: New York : Sanitarian Publication Office, 1875
Subject(s):: Food Handling
Food Inspection
Fruit
Vegetables

5. The gathering, packing, transportation, and sale of fresh vegetables and fruits: their chemical composition and nutritive value, competent inspection, and free markets for producers

Author(s):: Busey, Samuel C. (Samuel Clagett), 1828-1901, author
Publication:: Cambridge : Printed at the Riverside Press, 1876
Subject(s):: Food Handling
Food Analysis
Vegetables
Fruit

6. New guide to health, or, Botanic family physician: containing a complete system of practice, upon a plan entirely new ; with a description of the vegetables made use of, and directions for preparing and administering them to cure disease ; to which is prefixed A narrative of the life and medical discoveries of the author

Author(s):: Thomson, Samuel, 1769-1843
Publication:: Boston : Printed for the author, by E. G. House ..., 1822
Subject(s):: Vegetables
Plants, Medicinal
Phytotherapy

7. Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity

Author(s):: Parmentier, Antoine Augustin, 1737-1813
Publication:: London : Printed for J. Murray, MDCCLXXXIII [1783]
Subject(s):: Vegetables
Cooking
History, 18th Century
Starvation
Europe

8. Pectinic acids and other hydrocolloids and their gelation

Author(s):: Baker, George L., author
Murray, W. Gail, author
Publication:: Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1946]
Subject(s):: Pectins -- chemistry
Pectins -- isolation & purification
Colloids -- chemistry
Food, Preserved
Fruit
Vegetables

9. The public plate in New York States: growing health, farms and jobs with local food

Author(s):: Libman, Kimberly, author
Li, Amanda, author
Grace, Christina, author
Publication:: New York, NY : New York Academy of Medicine, October 2017
Subject(s):: Food Assistance -- economics
Food Assistance -- statistics & numerical data
Food Supply -- economics
Food Supply -- statistics & numerical data
Healthy Diet
Public Health
Agriculture
Fruit
Vegetables
Humans
New York
New York City
United States

10. The state of obesity: better policies for a healthier America : 2016

Author(s):: Segal, Laura, author
Rayburn, Jack, author
Martin, Alejandra, author
Publication:: Washington, DC : Trust for America's Health, September 2016
Subject(s):: Health Policy
Nutrition Policy
Obesity -- economics
Obesity -- epidemiology
Obesity -- prevention & control
Adolescent
Adult
African Americans
Aged
Asian Americans
Beverages
Breast Feeding
Child
Child, Preschool
Community Health Services
Diet, Healthy
Environment
European Continental Ancestry Group
Exercise
Financing, Government
Food Assistance
Food Labeling
Food Supply
Fruit
Health Policy -- legislation & jurisprudence
Health Status Disparities
Hispanic Americans
Indians, North American
Infant
Maternal Health
Medicaid
Motor Activity
Obesity -- complications
Obesity -- ethnology
Physical Education and Training
Pregnancy
School Health Services
State Government
Vegetables
Humans
United States
Centers for Disease Control and Prevention (U.S.)
Centers for Medicare & Medicaid Services (U.S.)