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- Author(s):
- Baker, George L., author
Murray, W. Gail, author
- Publication:
- Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1946]
- Subject(s):
- Pectins -- chemistry
Pectins -- isolation & purification
Colloids -- chemistry
Food, Preserved
Fruit
Vegetables
- Author(s):
- Busey, Samuel C. (Samuel Clagett), 1828-1901, author
- Publication:
- Cambridge : Printed at the Riverside Press, 1876
- Subject(s):
- Food Handling
Food Analysis
Vegetables
Fruit
- Author(s):
- Libman, Kimberly, author
Li, Amanda, author
Grace, Christina, author
- Publication:
- New York, NY : New York Academy of Medicine, October 2017
- Subject(s):
- Food Assistance -- economics
Food Assistance -- statistics & numerical data
Food Supply -- economics
Food Supply -- statistics & numerical data
Healthy Diet
Public Health
Agriculture
Fruit
Vegetables
Humans
New York
New York City
United States
- Publication:
- Luxembourg : Ligue luxembourgeoise contre le cancer, [19--?]
- Subject(s):
- Neoplasms -- prevention & control
Diet
Vegetables
Fruit
- Publication:
- [Malta] : Health Promotion Dept. : Safari, [19--?]
- Subject(s):
- Nutritional Physiological Phenomena
Fruit
Health Promotion
Vegetables
- Author(s):
- Busey, Samuel C. (Samuel Clagett), 1828-1901, author
- Publication:
- New York : Sanitarian Publication Office, 1875
- Subject(s):
- Food Handling
Food Inspection
Fruit
Vegetables
- Author(s):
- Díaz de León, Jesús, 1851-1919, author
- Publication:
- Aguascalientes [Mexico] : Typ. de J. Díaz de León á c. de R. Rodríguez Romo, 1896
- Subject(s):
- Fruit
Food Analysis
- Publication:
- Bethesda, MD : U.S. National Library of Medicine, National Institutes of Health, Health & Human Services, [2010]
- Subject(s):
- Artocarpus
Fruit
Cooking
- Publication:
- [Albany] N.Y. : New York State Health Dept., [19--]
- Subject(s):
- Nutritional Requirements
Fruit
Vegetables
- Publication:
- al-mamlakah al-ʻarabyah al-saʻūdyah: Wizārat al-Ṣiḥḥah: al-wikālah al-musāʻidah lilṭib al-wiqāʼī [Saudi Arabia : s.n., 19--]
- Subject(s):
- Fruit
Diet
Nutritional Physiological Phenomena
Vegetables
