NLM Digital Collections

Search

Search Constraints

Start Over You searched for: Subjects Nutritional Physiological Phenomena Remove constraint Subjects: Nutritional Physiological Phenomena

Search Results

3. The phosphates in nutrition and the mineral theory of consumptioin and allied wasting diseases: an entirely new and successful treatment, as suggested by the observations and experiments of M.F. Anderson, M.D. ... : as practically carried out by Charles H. Phillips

21. Nutrition and resistance to climatic stress: with particular reference to man

30. Conference on Survival and Emergency Rations: held at the Knickerbocker Hotel, Chicago, 5 September 1947

40. Some resemblances betwixt plants and animals in respect of their nutrition, with some remarks on the position of the natural history sciences in medical education: address to the medical students at the opening of the winter session, University of Glasgow, 1879

46. Legumes

48. Fruits

51. Vegetables

74. Exercitatio medica inauguralis, de victu: quam, Deo Maximo annuente, sub moderamine viri admodum Reverendi Gulielmi Smith, S.S.T.P. Academiae Philadelphiensis praefecti ; nec non, ex Curatorum Perillustrium auctoritate, et Amplissimae Facultatis Medicae decreto, pro gradu doctoris, summisque in medicina honoribus et privilegiis, rite et legitime consequendis, eruditorum examini subjicit

76. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

78. Lectures on diet and regimen: being a systematic inquiry into the most rational means of preserving health and prolonging life : together with physiological and chemical explanations, calculated chiefly for the use of families, in order to banish the prevailing abuses and prejudices in medicine

81. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

84. Surgeon General's Workshop on Health Promotion and Aging: Background Papers

85. The Surgeon General's Report on Nutrition and Health

91. Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857

92. The state of obesity: better policies for a healthier America : 2017

93. The state of obesity: better policies for a healthier America : 2018

95. F as in fat: how obesity threatens America's future : 2012