Subjects: Nutritional Physiological Phenomena / Languages: English - Digital Collections - National Library of Medicine Search Results

1. The phosphates in nutrition and the mineral theory of consumptioin and allied wasting diseases: an entirely new and successful treatment, as suggested by the observations and experiments of M.F. Anderson, M.D. ... : as practically carried out by Charles H. Phillips

Author(s):: Phillips, Charles H.
Publication:: New York : George F. Nesbitt & Co., Printers ..., 1879
Subject(s):: Phosphates -- therapeutic use
Nutritional Physiological Phenomena
Anderson, M. F. (Mark French)

2. A digest of metabolism experiments in which the balance of income and outgo was determined

Author(s):: Atwater, W. O. (Wilbur Olin), 1844-1907, author
Langworthy, C. F. (Charles Ford), 1864-1932, author
Publication:: Washington : Government Printing Office, 1898
Subject(s):: Nutritional Physiological Phenomena
Metabolism

3. Eating and drinking: the alkalinity of the blood, the test of food and drink in health and disease

Author(s):: Hoy, Albert Harris, author
Publication:: Chicago : A.C. McClurg and Company, 1896
Subject(s):: Nutritional Physiological Phenomena
Diet

4. Alcohol, is it a food?

Author(s):: Tucker, Willis G. (Willis Gaylord), 1849-1922
Publication:: Albany, N.Y. : J. Munsell, Printer, 1877
Subject(s):: Alcohol Drinking -- metabolism
Alcoholic Beverages
Food
Nutritional Physiological Phenomena

5. Progress in Megavitamin and Orthomolecular Science

Publication:: Produced: 12 June 1984
Subject(s):: Orthomolecular Therapy
Nutritional Physiological Phenomena
Archival Collection:: The Linus Pauling Papers (Profiles in Science)

6. Progress in Megavitamin and Orthomolecular Science (pages 1-25)

Publication:: Produced: 12 June 1984
Subject(s):: Orthomolecular Therapy
Nutritional Physiological Phenomena
Archival Collection:: The Linus Pauling Papers (Profiles in Science)

7. Progress in Megavitamin and Orthomolecular Science (pages 26-48)

Publication:: Produced: 12 June 1984
Subject(s):: Orthomolecular Therapy
Nutritional Physiological Phenomena
Archival Collection:: The Linus Pauling Papers (Profiles in Science)

8. The FDA

Publication:: Produced: 17 January 1971
Subject(s):: Dietary Supplements
Nutritional Physiological Phenomena
United States Food and Drug Administration
Archival Collection:: The Linus Pauling Papers (Profiles in Science)

9. Viewpoint on Nutrition Tells Story on TV

Publication:: Tribune Publishing Company, 23 January 1972
Subject(s):: Nutritional Physiological Phenomena
Archival Collection:: The Linus Pauling Papers (Profiles in Science)

10. Pauling Will Discuss Work on Vitamin C

Publication:: Tribune Publishing Company, 23 January 1972
Subject(s):: Nutritional Physiological Phenomena
Ascorbic Acid
Archival Collection:: The Linus Pauling Papers (Profiles in Science)

11. Letter from Joshua Lederberg to Carlton Fredericks

Publication:: Produced: 23 May 1950
Subject(s):: Nutritional Physiological Phenomena
Research Design
Archival Collection:: The Joshua Lederberg Papers (Profiles in Science)

12. Effect of stress factors on nutrition

Author(s):: Ershoff, B. H. (Benjamin H.), 1914-1989 author
Publication:: [Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1947]
Subject(s):: Nutritional Requirements -- physiology
Stress, Physiological -- physiology
Nutritional Physiological Phenomena
Animal Experimentation

13. Canned food manual

Author(s):: American Can Company, author.
Publication:: New York, N.Y. : American Can Company, [1942]
Subject(s):: Nutritional Physiological Phenomena
Food, Preserved
Food Packaging

14. Suggestions for improving health and nutrition through the school lunch program in Louisiana

Publication:: Baton Rouge : State Superintendent of Public Education, 1941
Subject(s):: Nutritional Physiological Phenomena
School Health Services
Louisiana

15. Supplementary manual for War Nutrition Institute: University of California, Berkeley, June 29 to July 17, 1942 : under the sponsorship of the California State Nutrition Committee of University of California Summer Session

Publication:: [Berkeley?] : [publisher not identified], [1942?]
Subject(s):: Nutritional Physiological Phenomena
Vitamins -- physiology
Nutritional Status
Nutritive Value
World War II

16. Nutrition and resistance to climatic stress: with particular reference to man

Author(s):: Mitchell, H. H. (Harold Hanson), 1886-1966, author
Edman, Marjorie, author
Publication:: Chicago, Illinois : Research and Development Branch, Office of the Quatermaster General, Quartermaster Food and Container Institute for the Armed Forces, November 1949
Subject(s):: Nutritional Physiological Phenomena
Climate Change
Stress, Physiological

17. Conference on Survival Rations at QMC Subsistence Research & Development Laboratory on 20 Aug. 1945

Author(s):: Conference on Survival Rations (1945 : Chicago, Ill.), author.
Publication:: [Chicago, Ill.] : [Quartermaster Food & Container Institute for the Armed Forces?], 1945
Subject(s):: Survival
Food Supply
Nutritional Physiological Phenomena
Military Personnel

18. The chemistry of foods and nutrition

Author(s):: Atwater, W. O. (Wilbur Olin), 1844-1907
Publication:: [New York? : s.n., 1887?]
Subject(s):: Food Analysis
Nutritional Physiological Phenomena

19. A symposium on the effects of soil elements on food

Author(s):: Brooks, T. J. (Thomas Joseph), 1870- author
Publication:: Tallahassee, Florida : Florida State Department of Agriculture, [1945?]
Subject(s):: Nutritional Physiological Phenomena
Soil
Agriculture

20. A brief review of food and nutrition in five countries: five lectures by delegates to the United Nations Food Conference, delivered in the auditorium of the United States Department of Agriculture, June 7-18, 1943

Publication:: [Washington, D.C.] : War Food Administration, U.S. Department of Agriculture, January 1944
Subject(s):: Nutritional Physiological Phenomena
Food -- economics
Diet -- economics
World War II

21. The nutrition front: report of the New York State Joint Legislative Committee on Nutrition

Author(s):: New York (State). Legislature. Joint Legislative Committee on Nutrition, author.
Publication:: [Albany, NY] : New York State Joint Legislative Committee on Nutrition, 1943
Subject(s):: Nutritional Physiological Phenomena
Nutritional Requirements
World War II
New York

22. What shall I eat and why: essential food facts

Author(s):: Moore, Margaret C., 1896- author
Publication:: New Orleans, Louisiana : Louisiana State Department of Health, May 1942
Subject(s):: Nutritional Physiological Phenomena
Nutritive Value
Food

23. Nutrition in review: report of the New York State Joint Legislative Committee on Nutrition

Author(s):: New York (State). Legislature. Joint Legislative Committee on Nutrition, author.
Publication:: [Albany] : New York State Joint Legislative Committee on Nutrition, 1945
Subject(s):: Food Supply
Nutritional Physiological Phenomena
World War II
New York

24. Conference on Survival and Emergency Rations: held at the Knickerbocker Hotel, Chicago, 5 September 1947

Author(s):: Conference on Survival and Emergency Rations (1947 : Chicago, Ill.), author.
Publication:: Chicago, Illinois : Research and Development Branch, Office of the Quartermaster General, Quartermaster Food & Container Institute for the Armed Forces, [1947]
Subject(s):: Survival
Food Supply
Nutritional Requirements
Nutritional Physiological Phenomena
Military Personnel

25. Nutrition-- for young and old

Author(s):: New York (State). Legislature. Joint Legislative Committee on Nutrition, author.
Publication:: Newburgh, New York : New York State Joint Legislative Committee on Nutrition, 1946
Subject(s):: Nutritional Physiological Phenomena
Health Policy -- legislation & jurisprudence
Health Status
New York

26. Physiologic aspects of survival and emergency rations

Author(s):: Berryman, George H. (George Hugh), 1914- author
Publication:: Chicago, illinois : Quartermaster Food and Container Institute for the Armed Forces, Research and Development Branch, Office of the Quartermaster General, [1947]
Subject(s):: Nutritional Physiological Phenomena
Survival

27. Administrative aspects of an emergency nutrition program for national defense

Author(s):: Leone, Nicholas C., author
Publication:: Washington, D.C. : Department of Army, Surgeon-General's Office, 1 October 1948
Subject(s):: Civil Defense
Nutrition Policy
Nutritional Physiological Phenomena
World War II
United States

28. Manual of industrial nutrition

Author(s):: United States. War Food Administration. Office of Distribution. Nutrition and Food Conservation Branch. Nutrition in Industry Division, author.
Publication:: Washington, D.C. : Food Distribution Administration, Nutrition and Food Conservation Branch, 1943
Subject(s):: Nutritional Physiological Phenomena
Occupational Health
United States

29. The Food for Thought Game: is the hand quicker than the eye?

Publication:: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health], 1979
Subject(s):: Nutritional Physiological Phenomena
Awards and Prizes

30. Did you know--: that eating 5 fruits and vegetables every day is one of the most important choices you can make to improve your health?

Publication:: [Malta] : Health Promotion Dept. : Safari, [19--?]
Subject(s):: Nutritional Physiological Phenomena
Fruit
Health Promotion
Vegetables

31. Diabetes Day

Publication:: [Bethesda, Md. : National Institutes of Health, 1983]
Subject(s):: Diabetes Mellitus -- prevention & control
Diabetes Complications
Nutritional Physiological Phenomena
Diet
Pregnancy
Anniversaries and Special Events

32. National Conference on Nutrition Education

Author(s):: National Conference on Nutrition Education (1979 : National Institutes of Health (U.S.))
Publication:: [Bethesda, Md.? : Medical Arts and Photography Branch?], 1979
Subject(s):: Nutritional Physiological Phenomena
Health Education
National Institutes of Health (U.S.). Nutrition Coordinating Committee.

33. Some resemblances betwixt plants and animals in respect of their nutrition, with some remarks on the position of the natural history sciences in medical education: address to the medical students at the opening of the winter session, University of Glasgow, 1879

Author(s):: Balfour, Bayley, author
Publication:: Glasgow : [publisher not identified], 1879
Subject(s):: Nutritional Physiological Phenomena
Natural History -- education
Plants
Animals

34. McGill Cancer Centre public lecture series 1988: nutrition and cancer = Centre du cancer McGill conférences publiques : nutrition et cancer

Publication:: Montreal : McGill Cancer Centre, 1988
Subject(s):: Neoplasms -- etiology
Neoplasms -- diet therapy
Neoplasms -- prevention & control
Nutritional Physiological Phenomena

35. Food for thought: eat well--feel well

Publication:: St. Kitts : Health Education Unit, [19--]
Subject(s):: Nutritional Physiological Phenomena
Health Behavior

36. Sweet, delicious: but deadly

Publication:: Penang [Malaysia] : Consumers' Association of Penang, [19--]
Subject(s):: Dietary Sucrose -- analysis
Consumer Organizations
Dietary Sucrose -- adverse effects
Nutritional Physiological Phenomena

37. Legumes

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Fabaceae
Nutritional Physiological Phenomena

38. For good nutrition eat many different foods every day

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute, [19--]
Subject(s):: Nutritional Physiological Phenomena
Diet
Food Preferences

39. Fruits

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Fruit
Nutritional Physiological Phenomena

40. Staples

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Bread
Edible Grain
Nutritional Physiological Phenomena
Solanum tuberosum

41. Food from animals

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Meat
Dairy Products
Eggs
Nutritional Physiological Phenomena

42. Vegetables

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Vegetables
Nutritional Physiological Phenomena

43. Fats and substitutes

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Dietary Fats
Nutritional Physiological Phenomena

44. Sharing

Publication:: [Indianapolis] : Indiana State Board of Health, Division of Nutrition, [19--]
Subject(s):: Nutritional Physiological Phenomena
Government Programs
Growth
Indiana
Special Supplemental Food Program for Women, Infants, and Children (U.S.)

45. Women, infants, children: nutritious foods for women and young children on a limited income

Publication:: [Montgomery : Alabama Dept. of Public Health, 1988]
Subject(s):: Nutritional Physiological Phenomena
Government Programs
Alabama
Special Supplemental Food Program for Women, Infants, and Children (U.S.)

46. WIC: for the food you need when you need it most

Publication:: [Albany] : New York State Health Dept., [19--]
Subject(s):: Nutritional Physiological Phenomena
Government Programs
New York
Special Supplemental Food Program for Women, Infants, and Children (U.S.)

47. Make healthier foods your choice

Publication:: Singapore : Training & Health Education Dept., Ministry of Health, c1988
Subject(s):: Food Preferences
Feeding Behavior
Nutritional Physiological Phenomena

48. Recipe for in-clinic nutrition education

Author(s):: Sears, Brenda, author
Publication:: [Washington, D.C.] : Grantmakers in Health, October 20, 2015
Subject(s):: Health Promotion -- methods
Nutritional Physiological Phenomena
Nutrition Policy
Patient Education as Topic
Culture
Primary Health Care
Social Determinants of Health
Humans
United States

49. On food, or, Upon what does man live?

Author(s):: Erni, Henry.
Publication:: Knoxville, Tenn. : Printed by Kinsloe & Rice, 1857
Subject(s):: Diet
Nutritional Physiological Phenomena

50. Address, delivered before the State Agricultural Society, members of the legislature, and of the Medical Society of the State of New York, at the Capitol in Albany, February 1848, on the food of plants

Author(s):: Stevens, Alexander H. (Alexander Hodgdon), 1789-1869
Publication:: Albany : Printed by C. Van Benthuysen, 1848
Subject(s):: Plant Physiological Phenomena
Nutritional Physiological Phenomena

51. Science in the kitchen: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes

Author(s):: Kellogg, E. E. (Ella Ervilla)
Publication:: Battle Creek, Mich. : Health Publishing Co., [1898]
Subject(s):: Diet
Nutritional Physiological Phenomena

52. Red Cross course in food selection

Publication:: Washington, D.C. : American Red Cross, [1921]
Subject(s):: Diet
Food Preferences
Nutritional Physiological Phenomena

53. Modern nutrition: a clinical symposium

Publication:: [New Brunswick, NJ] : E.R. Squibb & Sons, c1944
Subject(s):: Deficiency Diseases -- diagnosis
Deficiency Diseases -- prevention & control
Nutritional Physiological Phenomena

54. The road to health and happiness

Author(s):: Hill, R. David Bennett.
Publication:: [Allentown, Pa.] : Bell & Howell Filmosound Library, [1937]
Subject(s):: Health Behavior
Hygiene
Nutritional Physiological Phenomena
Oral Hygiene

55. The value of a smile

Publication:: United States : [s.n., 194-?]
Subject(s):: Dental Care
Health Promotion
Nutritional Physiological Phenomena
Oral Hygiene
Orthodontics, Corrective

56. Teeth are to keep

Publication:: Canada : Dental Health Division and Information Services Division, Dept. of National Health and Welfare, 1949
Subject(s):: Dental Care
Nutritional Physiological Phenomena
Oral Hygiene

57. [TV spot announcements]

Publication:: [Chicago, IL] : ADA, [1955]-1959
Subject(s):: Advertising as Topic
Dental Care
Dentures
Nutritional Physiological Phenomena
Oral Hygiene

58. An experimental inquiry, into the principles of nutrition, and the digestive process

Author(s):: Young, John Richardson, 1782-1804
Publication:: Philadelphia : Printed for the author, by Eaken & Mecum, 1803
Subject(s):: Digestion
Nutritional Physiological Phenomena

59. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

60. On the remedial properties of alimentary substances, and the changes produced by oxygen in health and disease: being an address delivered before the Illinois State Medical Society

Author(s):: Herrick, William B. (William Bentley), 1813-1865
Publication:: Chicago : Jas. J. Langdon, book and job printer, 1851
Subject(s):: Nutritional Physiological Phenomena

61. Lectures on diet and regimen: being a systematic inquiry into the most rational means of preserving health and prolonging life : together with physiological and chemical explanations, calculated chiefly for the use of families, in order to banish the prevailing abuses and prejudices in medicine

Author(s):: Willich, A. F. M. (Anthony Florian Madinger)
Publication:: New-York : Printed by T. and J. Swords ..., 1801
Subject(s):: Diet
Nutritional Physiological Phenomena

62. Views of the new theory of disease and of treatment and cure, based upon the nutritive principle: illustrative of the science of fluid physiology and the chemical properties of the blood

Author(s):: Hall, A. G. (Alfred G.)
Publication:: Washington, D.C. : Published for the author, 1852
Subject(s):: Pathologic Processes
Nutritional Physiological Phenomena
Nutrition Therapy

63. Theory of nutrition: the treatment of disease, and philosophy of healing, without medicine

Author(s):: Sunderland, La Roy, 1802-1885
Publication:: Boston : B. Marsh, 1855
Subject(s):: Diet Therapy
Nutritional Physiological Phenomena

64. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, [1853]
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

65. Rational diet: an advanced treatise on the food question

Author(s):: Carqué, Otto, author
Publication:: Los Angeles : Times-Mirror Press, 1923
Subject(s):: Nutritional Physiological Phenomena
Diet

66. Surgeon General's Workshop on Breastfeeding & Human Lactation

Publication:: United States. Public Health Service. Division of Maternal and Child Health, 1984
Subject(s):: Health Promotion
Nutritional Physiological Phenomena
Public Health
Breast Feeding
Milk, Human
Colostrum
Lactation
Archival Collection:: Reports of the Surgeon General (Profiles in Science)

67. Surgeon General's Workshop on Health Promotion and Aging: Background Papers

Publication:: United States. Public Health Service. Office of the Surgeon General, 1988
Subject(s):: Dental Care
Physical Fitness
Exercise
Nutritional Physiological Phenomena
Mental Health
Preventive Health Services
Aging
Alcohol Drinking
Accident Prevention
Tobacco Use Cessation
Archival Collection:: Reports of the Surgeon General (Profiles in Science)

68. The Surgeon General's Report on Nutrition and Health

Publication:: United States. Public Health Service. Office of the Surgeon General, 1988
Subject(s):: Coronary Disease
Hypertension
Neoplasms
Diabetes Mellitus
Obesity
Musculoskeletal Diseases
Kidney Diseases
Gastrointestinal Diseases
Immunity
Anemia
Nervous System Diseases
Nutritional Physiological Phenomena
Aging
Feeding and Eating Disorders
Drug Interactions
Diet Fads
Archival Collection:: Reports of the Surgeon General (Profiles in Science)

69. The Surgeon General's Report on Nutrition and Health: Summary and Recommendations

Publication:: United States. Public Health Service. Office of the Surgeon General, 1988
Subject(s):: Nutrition Policy
Health Policy
Nutritional Physiological Phenomena
Feeding Behavior
Archival Collection:: Reports of the Surgeon General (Profiles in Science)

70. Dietetics for nurses

Author(s):: Proudfit, Fairfax T. (Fairfax Throckmorton) author
Publication:: New York : Macmillan Company, 1924
Subject(s):: Dietetics
Nutritional Physiological Phenomena

71. The new hygiene: for schools of nursing, normal schools, and colleges

Author(s):: Hill, Hibbert Winslow, 1871-1947
Publication:: New York : The Macmillan company, 1924
Subject(s):: Hygiene
Schools
Schools, Nursing
Nutritional Physiological Phenomena
Physiological Phenomena

72. Nutritional physiology

Author(s):: Stiles, Percy Goldthwait, 1875-1936 author
Publication:: Philadelphia ; London : W. B. Saunders Company, 1924
Subject(s):: Nutritional Physiological Phenomena

73. Experimental researches relative to the nutritive value and physiological effects of albumen, starch, and gum, when singly and exclusively used as food: being the prize essay of the American Medical Association for 1857

Author(s):: Hammond, William A. (William Alexander), 1828-1900
Publication:: Philadelphia : T.K. and P.G. Collins, printers, 1857
Subject(s):: Nutritional Physiological Phenomena
Autoexperimentation
Diet
Egg White
Gum Arabic
Starch

74. The state of obesity: better policies for a healthier America : 2017

Author(s):: Segal, Laura M., author
Rayburn, Jack, author
Beck, Stacy E., author
Publication:: Washington, DC : Trust for America's Health, August 2017
Subject(s):: Health Policy
Obesity -- epidemiology
Obesity -- prevention & control
Pediatric Obesity -- epidemiology
Pediatric Obesity -- prevention & control
Adolescent
Adult
Aged
Child
Child Health Services
Child Nutritional Physiological Phenomena
Child, Preschool
Community Health Services
Continental Population Groups
Cost of Illness
Diet, Healthy
Educational Status
Exercise
Federal Government
Food Assistance
Food Supply
Government Programs
Income
Infant Nutritional Physiological Phenomena
Local Government
Maternal Health
Middle Aged
Motor Activity
Nutritional Physiological Phenomena
Obesity -- economics
Obesity -- therapy
Pediatric Obesity -- economics
Pediatric Obesity -- therapy
School Health Services
State Government
Humans
United States
United States. Department of Agriculture.
United States. Department of Health and Human Services.

75. The state of obesity: better policies for a healthier America : 2018

Author(s):: Warren, Molly, author
Beck, Stacy, author
Rayburn, Jack, author
Publication:: Washington, DC : Trust for America's Health, September 2018
Subject(s):: Obesity -- epidemiology
Obesity -- prevention & control
Pediatric Obesity -- epidemiology
Pediatric Obesity -- prevention & control
Adolescent
Adult
Breast Feeding
Child
Child Nutritional Physiological Phenomena
Child Welfare
Child, Preschool
Community Health Services
Diet, Healthy
Exercise
Food Assistance
Food Labeling
Health Promotion
Infant
Inservice Training
Insurance Coverage
Military Personnel
Nutritional Physiological Phenomena
School Health Services
Social Control Policies
Humans
United States

76. Behind the smile

Publication:: [St. Louis, MO] : The Council, [1939]
Subject(s):: Dental Care
Nutritional Physiological Phenomena
Oral Hygiene

77. F as in fat: how obesity threatens America's future : 2012

Author(s):: Levi, Jeffrey, author
Segal, Laura M., author
St. Laurent, Rebecca, author
Lang, Albert, author
Rayburn, Jack, author
Publication:: Washington, DC : Trust for America's Health, September 2012
Subject(s):: Cost of Illness
Health Expenditures -- trends
Obesity
Public Health
Adult
Arthritis -- economics
Arthritis -- epidemiology
Arthritis -- etiology
Breast Feeding
Body Mass Index
Child
Comorbidity
Coronary Disease -- economics
Coronary Disease -- epidemiology
Coronary Disease -- etiology
Diabetes Mellitus -- economics
Diabetes Mellitus, Type 2 -- epidemiology
Diabetes Mellitus, Type 2 -- etiology
Diet
Exercise
Food Services
Forecasting
Health Care Costs -- statistics & numerical data
Health Care Costs -- trends
Health Expenditures -- statistics & numerical data
Health Policy
Hypertension -- economics
Hypertension -- epidemiology
Hypertension -- etiology
Maternal Welfare
Motor Activity
Neoplasms -- economics
Neoplasms -- epidemiology
Neoplasms -- etiology
Nutritional Physiological Phenomena
Obesity -- complications
Obesity -- economics
Obesity -- epidemiology
Obesity -- prevention & control
Organizations, Nonprofit
Preventive Health Services
School Health Services
State Government
Stroke -- epidemiology
Stroke -- etiology
Humans
United States

78. Charles Glen King Papers

Publication:: Produced: 1888-1995
Subject(s):: Ascorbic Acid
Nutritional Physiological Phenomena
Vitamin B Complex
Szent-Györgyi, Albert, 1893-1986
International Union of Nutritional Sciences
Nutrition Foundation

79. The new dietetics: a guide to scientific feeding in health and disease

Author(s):: Kellogg, John Harvey, 1852-1943, author
Publication:: Battle Creek, Michigan : The Modern Medicine Publishing Co., 1923
Subject(s):: Dietetics
Nutritional Physiological Phenomena
Nutrition Therapy
Diet

80. Some thoughts on the nutrition of the sick: remarks made before the Medical Society of the County of Kings

Author(s):: Hawley, J. S. (James S.), author
Publication:: [Brooklyn?] : [publisher not identified], [between 1875 and 1885]
Subject(s):: Diet Therapy
Nutritional Physiological Phenomena

81. On some points in the pathological-histology of so-called phthisis pulmonalis, or consumption

Author(s):: McElroy, Z. Collins, author
Publication:: St. Louis : [publisher not identified], 1880
Subject(s):: Tuberculosis, Pulmonary -- physiopathology
Nutritional Physiological Phenomena

82. A Nutritional Concept of Cancer

Publication:: American Association for the Advancement of Science, 1 November 1946
Subject(s):: Mutation
Neoplasms
Nutritional Physiological Phenomena
Archival Collection:: The Joshua Lederberg Papers (Profiles in Science)

83. The Nutrition of Salmonella

Publication:: The Academic Press, May 1947
Subject(s):: Salmonella
Nutritional Physiological Phenomena
Genetics, Microbial
Mutation
Archival Collection:: The Joshua Lederberg Papers (Profiles in Science)

84. Nutrition and Health Promotion: Presented to a Luncheon Meeting of the Wheat Industry Council, Washington, DC

Publication:: Produced: 8 September 1982
Subject(s):: Health Education
Health Promotion
Nutritional Physiological Phenomena
Mortality
Archival Collection:: The C. Everett Koop Papers (Profiles in Science)

85. Principles for Good Practice: Presented to the Seventh Clinical Congress of the American Society for Parenteral and Enteral Nutrition, Washington, DC

Publication:: Produced: 24 January 1983
Subject(s):: Nutritional Physiological Phenomena
Polyethylene
Community Health Services
Parenteral Nutrition
Archival Collection:: The C. Everett Koop Papers (Profiles in Science)

86. Old Generic Speech [for use in 1990-1991] (pages 1-190)

Publication:: Produced: 1990
Subject(s):: Alcohol Drinking
Aging
Acquired Immunodeficiency Syndrome
Emergency Treatment
Health Care Reform
Physician-Patient Relations
Nutritional Physiological Phenomena
Poverty
Preventive Medicine
Smoking
Violence
International Agencies
Global Health
Narcotics
Malpractice
Archival Collection:: The C. Everett Koop Papers (Profiles in Science)

87. Old Generic Speech [for use in 1990-1991] (pages 191-366)

Publication:: Produced: 1990
Subject(s):: Alcohol Drinking
Aging
Acquired Immunodeficiency Syndrome
Emergency Treatment
Health Care Reform
Physician-Patient Relations
Nutritional Physiological Phenomena
Poverty
Preventive Medicine
Smoking
Violence
International Agencies
Global Health
Narcotics
Malpractice
Archival Collection:: The C. Everett Koop Papers (Profiles in Science)

88. Food for health: Alimentos saludables

Publication:: [Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service, Special Supplemental Food Program for Women, Infants, and Children, Commodity Supplemental Food Program, 1980
Subject(s):: Nutritional Physiological Phenomena
Government Programs
Public Assistance
United States

89. 1991 calendar

Publication:: [Washington, D.C.] : Clearinghouse on Infant Feeding and Maternal Nutrition, [1991?]
Subject(s):: Maternal Health Services
Child Health Services
Nutritional Physiological Phenomena
Socioeconomic Factors

90. 1990 calendar

Publication:: Washington, DC : Clearinghouse on Infant Feeding and Maternal Nutrition, [1990]
Subject(s):: Maternal Health Services
Child Health Services
Nutritional Physiological Phenomena

91. There are three kinds of food

Publication:: [Nigeria] : Federal Ministry of Health, Health Education Branch, [19--]
Subject(s):: Food
Nutritional Physiological Phenomena
Nutritive Value

92. Enjoy fun fresh food

Publication:: [Australia] : Heart Foundation, [19--]
Subject(s):: Food Preferences
Feeding Behavior
Heart Diseases -- prevention & control
Nutritional Physiological Phenomena

93. Fish is a brain food: give it some thought

Publication:: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health, 19--?]
Subject(s):: Seafood
Food Preferences
Nutritional Physiological Phenomena

94. Weighing the choices

Publication:: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health, 19--?]
Subject(s):: Food Preferences
Motion Pictures as Topic
Nutritional Physiological Phenomena

95. The Food for Thought Game

Publication:: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health], 1977
Subject(s):: Nutritional Physiological Phenomena
Awards and Prizes