Subjects: Fruit / Languages: English - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Fruit ✖ Languages English ✖

1. Pectinic acids and other hydrocolloids and their gelation

Author(s):: Baker, George L., author
Murray, W. Gail, author
Publication:: Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1946]
Subject(s):: Pectins -- chemistry
Pectins -- isolation & purification
Colloids -- chemistry
Food, Preserved
Fruit
Vegetables

2. The gathering, packing, transportation, and sale of fresh vegetables and fruits: their chemical composition and nutritive value, competent inspection, and free markets for producers

Author(s):: Busey, Samuel C. (Samuel Clagett), 1828-1901, author
Publication:: Cambridge : Printed at the Riverside Press, 1876
Subject(s):: Food Handling
Food Analysis
Vegetables
Fruit

3. The public plate in New York States: growing health, farms and jobs with local food

Author(s):: Libman, Kimberly, author
Li, Amanda, author
Grace, Christina, author
Publication:: New York, NY : New York Academy of Medicine, October 2017
Subject(s):: Food Assistance -- economics
Food Assistance -- statistics & numerical data
Food Supply -- economics
Food Supply -- statistics & numerical data
Healthy Diet
Public Health
Agriculture
Fruit
Vegetables
Humans
New York
New York City
United States

4. Did you know--: that eating 5 fruits and vegetables every day is one of the most important choices you can make to improve your health?

Publication:: [Malta] : Health Promotion Dept. : Safari, [19--?]
Subject(s):: Nutritional Physiological Phenomena
Fruit
Health Promotion
Vegetables

5. The gathering, packing, transportation and sale of fresh vegetables and fruits: competent inspection and free markets for producers : read before the American Public Health Association, Philadelphia, 1874

Author(s):: Busey, Samuel C. (Samuel Clagett), 1828-1901, author
Publication:: New York : Sanitarian Publication Office, 1875
Subject(s):: Food Handling
Food Inspection
Fruit
Vegetables

6. There's no end to good health

Publication:: [Albany] N.Y. : New York State Health Dept., [19--]
Subject(s):: Nutritional Requirements
Fruit
Vegetables

7. Fruits

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Fruit
Nutritional Physiological Phenomena

8. Europe against cancer

Publication:: [Brussels?] : Office for Official Publications of the European Communities, [198-]
Subject(s):: Stomach Neoplasms -- mortality
Diet
Fruit
Vegetables
European Union.

9. An inaugural discourse, delivered before the New-York Horticultural Society at their anniversary meeting, on the 31st of August, 1824

Author(s):: Hosack, David, 1769-1835
Publication:: New-York : Printed by J. Seymour, 1824
Subject(s):: Societies
Gardening
Fruit
New York
New-York Horticultural Society.

10. Food safety: FDA continues to evaluate and respond to business concerns about the produce rule : report to Congressional committees

Publication:: Washington, DC : United States Government Accountability Office, November 2017
Subject(s):: Commerce
Food Contamination
Food Safety
Fruit
Vegetables
Water Pollution
Water Supply
Humans
United States
United States. Food and Drug Administration.