Subjects: Food Microbiology / Authors: Ernst, Harold C. (Harold Clarence), 1856-1922 author - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Food Microbiology ✖ Authors Ernst, Harold C. (Harold Clarence), 1856-1922 author ✖

1. How far may a cow be tuberculous before her milk becomes dangerous as an article of food?

Author(s):: Ernst, Harold C. (Harold Clarence), 1856-1922 author
Publication:: Philadelphia : Lea Brothers & Co., [1889?]
Subject(s):: Tuberculosis, Bovine -- transmission
Milk -- microbiology
Food Microbiology