Subjects: Food Microbiology - Digital Collections - National Library of Medicine Search Results

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1. Food-infection with toxicogenic germs

Author(s):: Vaughan, Victor C. (Victor Clarence), 1851-1929
Publication:: [Philadelphia?] : Lea Brothers & Co., [1895?]
Subject(s):: Foodborne Diseases
Food Microbiology
Michigan

2. Fermentation in its household relations

Author(s):: Brewer, William Henry, 1828-1910, author
Publication:: [Connecticut?] : [publisher not identified], [1880?]
Subject(s):: Fermentation
Food Microbiology

3. Trichina spiralis and trichinosis, including an examination of Indiana hogs: prepared under the direction of the Indiana State Board of Health

Author(s):: Redding, Thomas B., 1831-1895, author
Publication:: [Indiana?] : W.B. Burford, printer, [1885?]
Subject(s):: Trichinella spiralis -- pathogenicity
Sus scrofa
Food Microbiology
Trichinellosis
Indiana

4. How far may a cow be tuberculous before her milk becomes dangerous as an article of food?

Author(s):: Ernst, Harold C. (Harold Clarence), 1856-1922 author
Publication:: Philadelphia : Lea Brothers & Co., [1889?]
Subject(s):: Tuberculosis, Bovine -- transmission
Milk -- microbiology
Food Microbiology

5. The results of the inoculations of milch cows with cultures of the bacillus diphtheriae

Author(s):: Abbott, A. C. (Alexander Crever), 1860-1935 author
Publication:: [Philadelphia?] : [publisher not identified], [1893?]
Subject(s):: Corynebacterium diphtheriae
Immunologic Techniques
Cattle -- immunology
Milk -- microbiology
Food Microbiology