Authors: Ernst, Harold C. (Harold Clarence), 1856-1922 author - Digital Collections - National Library of Medicine Search Results

Start Over Authors Ernst, Harold C. (Harold Clarence), 1856-1922 author ✖

1. How far may a cow be tuberculous before her milk becomes dangerous as an article of food?

Author(s):: Ernst, Harold C. (Harold Clarence), 1856-1922 author
Publication:: Philadelphia : Lea Brothers & Co., [1889?]
Subject(s):: Tuberculosis, Bovine -- transmission
Milk -- microbiology
Food Microbiology

2. The bacillus pyocyaneus pericarditidis

Author(s):: Ernst, Harold C. (Harold Clarence), 1856-1922 author
Publication:: Philadelphia : Lea Brothers & Co., [1893?]
Subject(s):: Pericardial Fluid -- microbiology
Bacillus -- classification

3. Phagocytosis

Author(s):: Ernst, Harold C. (Harold Clarence), 1856-1922 author
Publication:: Boston : Damrell & Upham, 1893
Subject(s):: Phagocytosis