1. The effect of large-scale methods of preparation on the vitamin content of food. II., The carotene, ascorbic acid, niacin, thiamin, riboflavin, pantothenic acid, and biotin content of carrots Author(s): Koch, Fred G., author Publication: Washington, D.C. : Headquarters, Military District of Washington Nutrition Laboratory, Office of the Pentagon Post Restaurant Officer, 1 December 1945 Subject(s): Daucus carotaVitaminsNutritive ValueUnited States
2. Ayo, calon pengantin wanita minumlah Tablet Tambah Darah Publication: [Indonesia] : Kantor Wilayah Departemen Kesehatan Propinsi Kalimantan Selatan : Kantor Wilayah Departemen Agama Propinsi Kalimantan Selatan, [19--?] Subject(s): Women's HealthPreconception CareVitaminsIronTablets
