Subjects: Vitamins - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Vitamins ✖

1. The effect of large-scale methods of preparation on the vitamin content of food. II., The carotene, ascorbic acid, niacin, thiamin, riboflavin, pantothenic acid, and biotin content of carrots

Author(s):: Koch, Fred G., author
Publication:: Washington, D.C. : Headquarters, Military District of Washington Nutrition Laboratory, Office of the Pentagon Post Restaurant Officer, 1 December 1945
Subject(s):: Daucus carota
Vitamins
Nutritive Value
United States

2. Optimal calcium intake

Publication:: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health, 1994]
Subject(s):: Calcium, Dietary
Dairy Products
Seafood
Milk
Vitamins
Vegetables

3. A Legacy of Life

Publication:: Wisconsin Alumni Association, September 1994
Subject(s):: Vitamins
Archival Collection:: The Joshua Lederberg Papers (Profiles in Science)

4. Ayo, calon pengantin wanita minumlah Tablet Tambah Darah

Publication:: [Indonesia] : Kantor Wilayah Departemen Kesehatan Propinsi Kalimantan Selatan : Kantor Wilayah Departemen Agama Propinsi Kalimantan Selatan, [19--?]
Subject(s):: Women's Health
Preconception Care
Vitamins
Iron
Tablets