Subjects: Seafood - Digital Collections - National Library of Medicine Search Results

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1. 16 de octubre, Dia Mundial de la Alimentación 1986

Publication:: [Mexico] : Instituto Nacional del Consumidor, [1986]
Subject(s):: Fisheries -- manpower
Seafood
Anniversaries and Special Events

2. Un buen consumidor disfruta más la comida del mar si la sabe combinar

Publication:: [Mexico] : Instituto Nacional del Consumidor, [198-?]
Subject(s):: Seafood
Cooking

3. Fish is a brain food: give it some thought

Publication:: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health, 19--?]
Subject(s):: Seafood
Food Preferences
Nutritional Physiological Phenomena

4. Imported seafood safety: FDA and USDA could strengthen efforts to prevent unsafe drug residues : report to the chairman, Committee on Appropriations, U.S. Senate

Publication:: Washington, DC : United States Government Accountability Office, September 2017
Subject(s):: Anti-Bacterial Agents -- adverse effects
Commerce -- standards
Drug Residues -- standards
Fishes
Food Contamination -- prevention & control
Food Safety
Food Supply -- standards
Hazard Analysis and Critical Control Points
Seafood
Aquaculture -- standards
Catfishes
Food Safety -- methods
Government Regulation
Public Health
Humans
Asia
Canada
United States
United States. Department of Agriculture.
United States. Food and Drug Administration.

5. Optimal calcium intake

Publication:: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health, 1994]
Subject(s):: Calcium, Dietary
Dairy Products
Seafood
Milk
Vitamins
Vegetables

6. Peces I

Publication:: [Spain] : Ministerio de Sanidad y Consumo, Secretaria General para el Consumo, Dirección General de Inspección del Consumo, [1985]
Subject(s):: Seafood
Fishes
Food Preferences

7. Peces II

Publication:: [Spain] : Ministerio de Sanidad y Consumo, Secretaria General para el Consumo, Dirección General de Inspección del Consumo, [1985]
Subject(s):: Seafood
Fishes
Food Preferences