Subjects: Seafood / Dates by Range: 1950-1999 - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Seafood ✖ Dates by Range 1950-1999 ✖

1. Optimal calcium intake

Publication:: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health, 1994]
Subject(s):: Calcium, Dietary
Dairy Products
Seafood
Milk
Vitamins
Vegetables

2. Un buen consumidor disfruta más la comida del mar si la sabe combinar

Publication:: [Mexico] : Instituto Nacional del Consumidor, [198-?]
Subject(s):: Seafood
Cooking

3. Peces II

Publication:: [Spain] : Ministerio de Sanidad y Consumo, Secretaria General para el Consumo, Dirección General de Inspección del Consumo, [1985]
Subject(s):: Seafood
Fishes
Food Preferences

4. Peces I

Publication:: [Spain] : Ministerio de Sanidad y Consumo, Secretaria General para el Consumo, Dirección General de Inspección del Consumo, [1985]
Subject(s):: Seafood
Fishes
Food Preferences

5. 16 de octubre, Dia Mundial de la Alimentación 1986

Publication:: [Mexico] : Instituto Nacional del Consumidor, [1986]
Subject(s):: Fisheries -- manpower
Seafood
Anniversaries and Special Events

6. Fish is a brain food: give it some thought

Publication:: [Bethesda, Md. : Medical Arts and Photography Branch, National Institutes of Health, 19--?]
Subject(s):: Seafood
Food Preferences
Nutritional Physiological Phenomena