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- Publication:
- [Oslo] : Ernæringskampanjen, [1985]
- Subject(s):
- Diet
Food Preferences
Nutritive Value
- Publication:
- [Oslo] : Ernæringskampanjen, [1985]
- Subject(s):
- Diet
Food Preferences
Nutritive Value
Solanum tuberosum
- Publication:
- [Oslo] : Ernæringskampanjen, [1985]
- Subject(s):
- Diet
Food Preferences
Nutritive Value
Daucus carota
- Publication:
- [France?] : [publisher not identified], [between 1914 and 1918?]
- Subject(s):
- Nursing Care
Food, Fortified
Nutritive Value
- Author(s):
- Manriquez, Luis, author
- Publication:
- México : Impreso en las Oficinas de "El Universal," 1893
- Subject(s):
- Nutritional Requirements
Nutritive Value
Adult
- Author(s):
- Florida Citrus Commission, author.
- Publication:
- Lakeland : Florida Citrus Commission, [1940?]
- Subject(s):
- Citrus
Nutritive Value
- Author(s):
- Snow, Edwin M. (Edwin Miller), 1820-1888, author
Wiggin, Oliver C. (Oliver Chase), 1839-1903, author
Providence (R.I.). Board of Health, author.
- Publication:
- Providence : Hammond, Angell & Co., printers to the city, 1869
- Subject(s):
- Milk -- chemistry
Food Additives
Water
Nutritive Value
- Author(s):
- Bean, William B. (William Bennett), 1909-1989, author
- Publication:
- Fort Knox, Kentucky : Armored Medical Research Laboratory, October 22, 1942
- Subject(s):
- Diet
Nutritive Value
Desert Climate
Military Personnel
World War II
United States
- Publication:
- Atlanta, Ga. : Pritchett & Hull Associates, c1984
- Subject(s):
- Food Labeling
Food Preferences
Diabetes Mellitus -- prevention & control
Nutritive Value
- Author(s):
- Koch, Fred G., author
- Publication:
- Washington, D.C. : Headquarters, Military District of Washington Nutrition Laboratory, Office of the Pentagon Post Restaurant Officer, 1 December 1945
- Subject(s):
- Daucus carota
Vitamins
Nutritive Value
United States
