NLM Digital Collections

Search

Start Over Formats Text ✖Remove constraint Formats: Text Subjects Vitamins ✖Remove constraint Subjects: Vitamins

1. The effect of large-scale methods of preparation on the vitamin content of food. II., The carotene, ascorbic acid, niacin, thiamin, riboflavin, pantothenic acid, and biotin content of carrots

Author(s):
Koch, Fred G., author
Publication:
Washington, D.C. : Headquarters, Military District of Washington Nutrition Laboratory, Office of the Pentagon Post Restaurant Officer, 1 December 1945
Subject(s):
Daucus carota
Vitamins
Nutritive Value
United States

2. A Legacy of Life

Publication:
Wisconsin Alumni Association, September 1994
Subject(s):
Vitamins
Archival Collection:
The Joshua Lederberg Papers (Profiles in Science)