1. Trichina spiralis Author(s): Mississippi. State Board of Health, author. Publication: [Jackson?] : [publisher not identified], [1878] Subject(s): Trichinellosis -- prevention & controlTrichinella spiralisMeatSwineCooking -- methods
2. The science of nutrition: treatise upon the science of nutrition Author(s): Atkinson, Edward, 1827-1905, author Publication: Springfield, Mass., U.S.A. : Clark W. Bryan & Company, 1892 Subject(s): Cooking -- methodsNutritive Value