Subjects: Trichinella spiralis - Digital Collections - National Library of Medicine Search Results

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1. Trichinae (pork worms, or flesh worms): how to detect them, and how to avoid them : being a popular account of their habits, modes of propagation, and means of dissemination : intended for the use of farmers, butchers, pork dealers, and consumers of pork

Author(s):: Phin, John, 1830-1913, author
Publication:: Rochester : The Bausch & Lomb Optical Company, 1881
Subject(s):: Trichinella spiralis
Trichinella spiralis -- isolation & purification
Red Meat -- parasitology
Swine -- parasitology

2. Trichina spiralis: a lecture delivered at the College of Physicians and Surgeons, Feb. 20, 1869

Author(s):: Dalton, John Call, 1825-1889
Publication:: New York : William Wood & Co., [1869?]
Subject(s):: Trichinella spiralis
Trichinellosis
Food Parasitology
Meat
Swine

3. Trichina spiralis

Author(s):: Mississippi. State Board of Health, author.
Publication:: [Jackson?] : [publisher not identified], [1878]
Subject(s):: Trichinellosis -- prevention & control
Trichinella spiralis
Meat
Swine
Cooking -- methods

4. Report on trichinae and trichinosis

Author(s):: United States. Marine Hospital Service, author.
Publication:: Washington : Government Printing Office, 1881
Subject(s):: Trichinellosis
Trichinella spiralis
Food Parasitology
Meat -- parasitology

5. Observations on trichina spiralis

Author(s):: Dalton, John Call, 1825-1889
Publication:: New York : Baillière Brothers, 1864
Subject(s):: Trichinella spiralis

6. Trichina spiralis

Author(s):: Bowditch, Henry I. (Henry Ingersoll), 1808-1892, author
Publication:: [Boston?] : [publisher not identified], [1842]
Subject(s):: Trichinella spiralis
Trichinellosis
Cysts

7. Trichina spiralis

Author(s):: Hun, Edward R. (Edward Reynolds), 1842-1880
Publication:: Albany : Weed, Parsons & Co., printers, 1869
Subject(s):: Trichinella spiralis
Trichinellosis