1. Effect of stress factors on nutrition. The effects of B vitamins, liver and yeast on atabtine toxicity in the rat Author(s): Ershoff, B. H. (Benjamin H.), 1914-1989 author Publication: Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1947] Subject(s): Vitamin B Complex -- therapeutic useLiverYeastsQuinacrine -- toxicityRats -- metabolism
