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- Publication:
- Montreal : McGill Cancer Centre, 1988
- Subject(s):
- Neoplasms -- etiology
Neoplasms -- diet therapy
Neoplasms -- prevention & control
Nutritional Physiological Phenomena
- Publication:
- St. Kitts : Health Education Unit, [19--]
- Subject(s):
- Nutritional Physiological Phenomena
Health Behavior
- Publication:
- al-mamlakah al-ʻarabyah al-saʻūdyah: Wizārat al-Ṣiḥḥah: al-wikālah al-musāʻidah lilṭib al-wiqāʼī [Saudi Arabia : s.n., 19--]
- Subject(s):
- Fruit
Diet
Nutritional Physiological Phenomena
Vegetables
- Publication:
- al-mamlakah al-ʻarabyah al-saʻūdyah: Wizārat al-Ṣiḥḥah: al-wikālah al-musāʻidah lilṭib al-wiqāʼī [Saudi Arabia : s.n., 19--]
- Subject(s):
- Nutritional Physiological Phenomena
Diet
Food
- Publication:
- Penang [Malaysia] : Consumers' Association of Penang, [19--]
- Subject(s):
- Dietary Sucrose -- analysis
Consumer Organizations
Dietary Sucrose -- adverse effects
Nutritional Physiological Phenomena
- Publication:
- [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
- Subject(s):
- Fabaceae
Nutritional Physiological Phenomena
- Publication:
- [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute, [19--]
- Subject(s):
- Nutritional Physiological Phenomena
Diet
Food Preferences
- Publication:
- [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
- Subject(s):
- Fruit
Nutritional Physiological Phenomena
- Publication:
- [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
- Subject(s):
- Bread
Edible Grain
Nutritional Physiological Phenomena
Solanum tuberosum
- Publication:
- [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
- Subject(s):
- Meat
Dairy Products
Eggs
Nutritional Physiological Phenomena