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- Author(s):
- Sutton, George, 1812-1886, author
- Publication:
- Indianapolis : Baker, Schmidlap & Co., Prs, [1875?]
- Subject(s):
- Trichinellosis
Red Meat
Indiana
- Author(s):
- Redding, Thomas B., 1831-1895, author
- Publication:
- [Indiana?] : W.B. Burford, printer, [1885?]
- Subject(s):
- Trichinella spiralis -- pathogenicity
Sus scrofa
Food Microbiology
Trichinellosis
Indiana