Subjects: Food-Processing Industry - Digital Collections - National Library of Medicine Search Results

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1. Apuntes sobre la leche y algunas de sus industrias: tésis que para su exámen general de ingeniero agrónomo presenta al jurado calificador

Author(s):: Beristain, Julio, author
Publication:: Tacubaya, D.F. : Imprenta del "Cosmos", 1894
Subject(s):: Dairy Products
Food-Processing Industry

2. Report on glucose

Author(s):: National Academy of Sciences (U.S.), author.
Publication:: Washington : Government Printing Office, 1884
Subject(s):: Glucose -- chemistry
Food-Processing Industry
United States

3. Voluntary sodium reduction goals: target mean and upper bound concentrations for sodium in commercially processed, packaged, and prepared foods

Publication:: [Silver Spring, MD] : Center for Food Safety and Applied Nutrition, October 2021
Subject(s):: Food Handling
Food-Processing Industry
Sodium, Dietary
United States
United States. Department of Health and Human Services
United States. Food and Drug Administration