1. The results of the inoculations of milch cows with cultures of the bacillus diphtheriae Author(s): Abbott, A. C. (Alexander Crever), 1860-1935 author Publication: [Philadelphia?] : [publisher not identified], [1893?] Subject(s): Corynebacterium diphtheriaeImmunologic TechniquesCattle -- immunologyMilk -- microbiologyFood Microbiology
