Subjects: Food Analysis -- methods - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Food Analysis -- methods ✖

1. What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected

Author(s):: Hoskins, Thomas H.
Publication:: Boston : T.O.H.P. Burnham, 1861
Subject(s):: Food Contamination
Food Handling
Food Analysis -- methods

2. [Dr. Harvey W. Wiley and volunteers, officially designated the "Hygienic Table"]

Publication:: 1905?
Subject(s):: Food Analysis -- methods
Human Experimentation
Wiley, Harvey Washington, 1844-1930.