Subjects: Fermentation - Digital Collections - National Library of Medicine Search Results

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1. A compleat body of distilling, explaining the mysteries of that science: in a most easy and familiar manner : containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues : as also a directory consisting of all the instructions necessary for learning the distillers art : with a computation of the original cost of the several ingredients, and the profits arising in sale : adapted no less to the use of private families, that of apothecaries and distillers : in two parts

Author(s):: Smith, George, distiller
Publication:: London : Printed for Bernard Lintot ..., 1725
Subject(s):: Cooking
Fermentation

2. Sur la congélation des liquides alcooliques

Author(s):: Melsens, Louis Henri Frédéric, 1814-1886, author
Publication:: Bruxelles : Impr. de F. Hayez, 1873
Subject(s):: Wine
Freezing
Vitis -- chemistry
Industry
Fermentation

3. Sur les boissons alcooliques glacées portées à des températures très-basses et sur le refroidissement et la congélation des vins ordinaires ou mousseux

Author(s):: Melsens, Louis Henri Frédéric, 1814-1886, author
Publication:: Bruxelles : F. Hayez, [1873]
Subject(s):: Wine
Fermentation
Cold Temperature

4. Fermentation in its household relations

Author(s):: Brewer, William Henry, 1828-1910, author
Publication:: [Connecticut?] : [publisher not identified], [1880?]
Subject(s):: Fermentation
Food Microbiology

5. The pathological signification of immunity

Author(s):: Chapman, A. L., 1825- author
Publication:: Kansas City, Mo. : Press of Hudson-Kimberly Publishing Company, [1893?]
Subject(s):: Immunity -- physiology
Fermentation

6. Fermentation in the human mouth: its relation to caries of the teeth : the influence of antiseptics, filling materials, etc., upon the fungi of dental caries : the fungi of dental caries, their pure cultivation and effect upon lower animals

Author(s):: Miller, W. D. (Willoughby Dayton), 1853-1907
Publication:: New York : New York Dental Journal Association, 1884
Subject(s):: Mouth -- microbiology
Dental Caries -- microbiology
Fermentation
Fungi

7. Intestinal auto-intoxication

Author(s):: Aaron, Charles D. (Charles Dettie), 1866-, author
Publication:: [Detroit?] : [publisher not identified], [1897?]
Subject(s):: Intestinal Diseases
Gastrointestinal Contents
Fermentation

8. A treatise of feavers: in which is contain'd, a description of the nature of fermentation : together, with the causes, symptoms, and cures of all feavers

Author(s):: La Calmette, François de, author
Publication:: London : Printed and sold by E. Baldwin ..., 1701
Subject(s):: Fever -- etiology
Fever -- therapy
Fermentation

9. Lectures delivered to the employes [sic] of the Baltimore and Ohio Railroad Company

Author(s):: Martin, H. Newell (Henry Newell), 1848-1896
Publication:: Baltimore : Printed and lithographed by Friedenwald, 1882
Subject(s):: Spine -- anatomy & histology
Skull -- anatomy & histology
Locomotion
Fermentation

10. On the unity of the zymotic or epidemic poison: and the nature and treatment of cholera

Author(s):: Greenwood, Henry.
Publication:: Greenwich, Berryman, 1866
Subject(s):: Cholera
Fermentation

11. An experimental inquiry into the similarity in virtue between the Cornus florida and sericea: and the Cinchona officinalis of Linnaeus, together with an inquiry into the modus operandi of astringent vegetables in preventing the putrefactive fermentation

Author(s):: Walker, John M.
Publication:: Philadelphia : Printed for the author, by H. Maxwell ..., 1803
Subject(s):: Cornus
Cinchona
Fermentation

12. An inaugural dissertation, on the phoenomena, causes and effects of fermentation: submitted to the examination of the Revd. William Smith, S.T.P. provost ; the trustees and medical professors, of the College of Philadelphia ; for the degree of Doctor of Medicine ; on the second day of June A.D. 1790

Author(s):: Penington, John, 1768-1793
Publication:: Philadelphia : Printed by Joseph James, MDCCXC [1790]
Subject(s):: Fermentation

13. Letter from Luis F. Leloir to Joshua Lederberg

Publication:: Produced: 15 June 1950
Subject(s):: Fermentation
Methods
Archival Collection:: The Joshua Lederberg Papers (Profiles in Science)

14. Letter from Joshua Lederberg to Herman C. Lichstein

Publication:: Produced: 12 February 1955
Subject(s):: Fermentation
Mutation
Archival Collection:: The Joshua Lederberg Papers (Profiles in Science)

15. An outline of the physical theory of fermentation, immunity, and infection, and its bearing on the rationale of serum therapy

Author(s):: McLaughlin, J. W. (James Wharton), 1840-1909, author
Publication:: [Austin?] : [publisher not identified], [1895?]
Subject(s):: Fermentation
Immunity
Immunization, Passive

16. Experimental essays: on the following subjects : I. On the fermentation of alimentary mixtures : II. On the nature and properties of fixed air : III. On the respective powers, and manner of acting, of the different kinds of antiseptics : IV. On the scurvy, with a proposal for trying new methods to prevent or cure the same, at sea : V. On the dissolvent power of quick-lime

Author(s):: MacBride, David, 1726-1778, author
Publication:: London : Printed for A. Millar, in the Strand, MDCCLXIV [1764]
Subject(s):: Fermentation
Anti-Infective Agents, Local
Carbon Dioxide