Subjects: Cooking - Digital Collections - National Library of Medicine Search Results

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41. A little book of rare receipts for the cure of several distempers: viz, The King's evil, stone, chollick, black and yellow jaundice, piles, ague, worms, black thrush in children's mouths, breakings out in their infancy, rickets, small-pox, the itch, etc. : set forth for the benefit of all poor Christians

Author(s):: Parsons, Giles.
Publication:: [London] : Printed for A. Bettesworth, at the Red-Lyon on London-Bridge, [1710?]
Subject(s):: Cooking
Pharmaceutical Preparations

42. Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity

Author(s):: Parmentier, Antoine Augustin, 1737-1813
Publication:: London : Printed for J. Murray, MDCCLXXXIII [1783]
Subject(s):: Vegetables
Cooking
History, 18th Century
Starvation
Europe

43. The complete English cook, or, Prudent housewife: being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery : with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. : together with directions for placing dishes on tables of entertainment : and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant

Author(s):: Peckham, Ann.
Publication:: Leeds : Printed by Griffith Wright, M,DCC,LXVII, and sold by the author, and J. Ogle, in Leeds, and Messrs. Robinson and Roberts ... London, [1767]
Subject(s):: Cooking

44. The guide to preferment: or, Powell's complete book of cookery

Author(s):: Powell, B.
Publication:: [London] : Bailey ..., [1785?]
Subject(s):: Cooking

45. The art of cookery: containing above six hundred and fifty of the most approv'd receipts heretofore published, under the following heads, viz. : roasting, boiling, frying, broiling, baking, fricasees, puddings, custards, cakes, cheese-cakes, tarts, pyes, soops, made-wines, jellies, candying, pickling, preserving, pastry, collering, confectionary, creams, ragoos, brasing, &c. &c., also a bill of fare for every month in the year : with an alphabetical index to the whole : being a book highly necessary for all families, having the grounds of cookery fully display'd therein

Author(s):: Thacker, John, cook
Publication:: Newcastle upon Tyne : Printed by I. Thompson and Company, 1758
Subject(s):: Cooking

46. Polomie

Publication:: Bethesda, MD : U.S. National Library of Medicine, National Institutes of Health, Health & Human Services, [2010]
Subject(s):: Artocarpus
Fruit
Cooking

47. I think I'll cook [quiche]--or maybe [pasta]--or what about [soup]--or perhaps--

Publication:: London : British Diabetic Association, [1986]
Subject(s):: Cooking
Diabetes Mellitus -- diet therapy
Diabetes Mellitus -- prevention & control

48. [Children washing hands before eating, safe cooking practices, and killing a fly]

Publication:: [Shanghai? : s.n.], 1957
Subject(s):: Hand Disinfection
Cooking
Insect Control

49. Jetični naj imajo svoj pribor, ki naj se po vaskokratni rabi prekuha

Publication:: [Slovenia] : Ministrstvo za ljudsko zdravstvo, [194-?]
Subject(s):: Cooking and Eating Utensils
Cooking
Hygiene

50. Un buen consumidor disfruta más la comida del mar si la sabe combinar

Publication:: [Mexico] : Instituto Nacional del Consumidor, [198-?]
Subject(s):: Seafood
Cooking

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