Subjects: Fruit and Vegetables / Titles: Pectinic acids and other hydrocolloids and their gelation / Copyright: Public domain - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Fruit ✖ Subjects Vegetables ✖ Titles Pectinic acids and other hydrocolloids and their gelation ✖ Copyright Public domain ✖

Author(s):: Baker, George L., author
Murray, W. Gail, author
Publication:: Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1946]
Subject(s):: Pectins -- chemistry
Pectins -- isolation & purification
Colloids -- chemistry
Food, Preserved
Fruit
Vegetables

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