Subjects: Foodborne Diseases / Copyright: Public domain - Digital Collections - National Library of Medicine Search Results

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1. Food-infection with toxicogenic germs

Author(s):: Vaughan, Victor C. (Victor Clarence), 1851-1929
Publication:: [Philadelphia?] : Lea Brothers & Co., [1895?]
Subject(s):: Foodborne Diseases
Food Microbiology
Michigan

2. Poisoning by canned goods

Author(s):: Johnson, John Geo. (John George), 1833-1917, author
Publication:: New York : Vanden Houten & Co., printers, [1884?]
Subject(s):: Foodborne Diseases
Food, Preserved -- poisoning
Zinc Compounds -- poisoning

3. An essay on culinary poisons: containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthern jars, &c. with observations on the adulteration of bread and flour

Author(s):: Robertson, J. (Joseph), 1726-1802
Publication:: London : Printed for G. Kearsly, MDCCLXXXI [1781]
Subject(s):: Plants, Toxic
Foodborne Diseases

4. Reply to Dr. Lewis A. Sayre's review of Dr. Ruppaner's case of laryngo-tracheotomy: to which is added a full account of the great poisoning case of partridges at the Fifth Avenue hotel

Author(s):: Ruppaner, Antoine, 1825-1892, author
Publication:: [New York] : D. Appleton & Company, 1870
Subject(s):: Tracheotomy
Foodborne Diseases
Dissent and Disputes
Sayre, Lewis A. (Lewis Albert), 1820-1900.

5. Answer to Dr. A. Ruppaner: with a review and criticism on his recent report of a case of laryngo-tracheotomy, including all the attested facts regarding the recent partridge poisoning case at the Fifth Avenue hotel

Author(s):: Sayre, Lewis A. (Lewis Albert), 1820-1900, author
Publication:: New York : D. Appleton & Company, 1870
Subject(s):: Tracheotomy
Foodborne Diseases
Dissent and Disputes
Ruppaner, Antoine, 1825-1892.

6. Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy

Author(s):: Cutbush, James, 1788-1823
Publication:: Newburgh, N.Y. : Printed by Ward M. Gazlay, 1823
Subject(s):: Chemistry
Food Contamination
Foodborne Diseases
Poisons