1. Reports of experiments referred to at hearings on ice cream before Dr. C.L. Alsberg, chief of the Bureau of Chemistry, United States Department of Agriculture: subject : the bacteriology of ice cream Author(s): National Association of Ice Cream Manufacturers (U.S.) Publication: [Chicago?] : National Association of Ice Cream Manufacturers, [1914] Subject(s): Ice Cream -- microbiologyFood Safety -- methods
2. Imported seafood safety: FDA and USDA could strengthen efforts to prevent unsafe drug residues : report to the chairman, Committee on Appropriations, U.S. Senate Publication: Washington, DC : United States Government Accountability Office, September 2017 Subject(s): Anti-Bacterial Agents -- adverse effectsCommerce -- standardsDrug Residues -- standardsFishesFood Contamination -- prevention & controlFood SafetyFood Supply -- standardsHazard Analysis and Critical Control PointsSeafoodAquaculture -- standardsCatfishesFood Safety -- methodsGovernment RegulationPublic HealthHumansAsiaCanadaUnited StatesUnited States. Department of Agriculture.United States. Food and Drug Administration.
