1. What we eat: an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected Author(s): Hoskins, Thomas H. Publication: Boston : T.O.H.P. Burnham, 1861 Subject(s): Food ContaminationFood HandlingFood Analysis -- methods
2. [Dr. Harvey W. Wiley and volunteers, officially designated the "Hygienic Table"] Publication: 1905? Subject(s): Food Analysis -- methodsHuman ExperimentationWiley, Harvey Washington, 1844-1930.