1. Progress in Megavitamin and Orthomolecular Science Publication: Produced: 12 June 1984 Subject(s): Orthomolecular TherapyNutritional Physiological Phenomena Archival Collection: The Linus Pauling Papers (Profiles in Science)
2. Progress in Megavitamin and Orthomolecular Science (pages 1-25) Publication: Produced: 12 June 1984 Subject(s): Orthomolecular TherapyNutritional Physiological Phenomena Archival Collection: The Linus Pauling Papers (Profiles in Science)
3. Progress in Megavitamin and Orthomolecular Science (pages 26-48) Publication: Produced: 12 June 1984 Subject(s): Orthomolecular TherapyNutritional Physiological Phenomena Archival Collection: The Linus Pauling Papers (Profiles in Science)
4. The FDA Publication: Produced: 17 January 1971 Subject(s): Dietary SupplementsNutritional Physiological PhenomenaUnited States Food and Drug Administration Archival Collection: The Linus Pauling Papers (Profiles in Science)
5. Viewpoint on Nutrition Tells Story on TV Publication: Tribune Publishing Company, 23 January 1972 Subject(s): Nutritional Physiological Phenomena Archival Collection: The Linus Pauling Papers (Profiles in Science)
6. Pauling Will Discuss Work on Vitamin C Publication: Tribune Publishing Company, 23 January 1972 Subject(s): Nutritional Physiological PhenomenaAscorbic Acid Archival Collection: The Linus Pauling Papers (Profiles in Science)
7. Did you know--: that eating 5 fruits and vegetables every day is one of the most important choices you can make to improve your health? Publication: [Malta] : Health Promotion Dept. : Safari, [19--?] Subject(s): Nutritional Physiological PhenomenaFruitHealth PromotionVegetables
8. Yu fang fei jie he, yao zhu yi ying yang Publication: [Tianjin? : Tianjin ren min yin shua chang?, 1963?] Subject(s): Tuberculosis, Pulmonary -- prevention & controlNutritional Physiological PhenomenaHealth EducationChina
9. McGill Cancer Centre public lecture series 1988: nutrition and cancer = Centre du cancer McGill conférences publiques : nutrition et cancer Publication: Montreal : McGill Cancer Centre, 1988 Subject(s): Neoplasms -- etiologyNeoplasms -- diet therapyNeoplasms -- prevention & controlNutritional Physiological Phenomena
10. Food for thought: eat well--feel well Publication: St. Kitts : Health Education Unit, [19--] Subject(s): Nutritional Physiological PhenomenaHealth Behavior
