1. What's new about the new food label? Publication: Rockville, Md. : U.S. Food and Drug Administration ; Washington, D.C. : U.S. Dept. of Agriculture, 1993 Subject(s): Food Labeling -- standardsNutritive ValueUnited States
2. Food labeling: serving sizes of foods that can reasonably be consumed at one eating occasion, reference amounts customarily consumed, serving size-related issues, dual-column labeling, and miscellaneous topics Publication: Silver Spring, MD : Food and Drug Administration, Center for Food Safety and Applied Nutrition, December 2019 Subject(s): Diet, HealthyFood Labeling -- standardsPortion Size -- standardsProduct Labeling -- standardsHumansUnited StatesUnited States. Department of Health and Human Services.United States. Food and Drug Administration.