Subjects: Nutritional Physiological Phenomena / Languages: English / Copyright: Copyright may apply / Dates by Range: 1900-1949 - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Nutritional Physiological Phenomena ✖ Languages English ✖ Copyright Copyright may apply ✖ Dates by Range 1900-1949 ✖

1. Did you know--: that eating 5 fruits and vegetables every day is one of the most important choices you can make to improve your health?

Publication:: [Malta] : Health Promotion Dept. : Safari, [19--?]
Subject(s):: Nutritional Physiological Phenomena
Fruit
Health Promotion
Vegetables

2. Food for thought: eat well--feel well

Publication:: St. Kitts : Health Education Unit, [19--]
Subject(s):: Nutritional Physiological Phenomena
Health Behavior

3. Sweet, delicious: but deadly

Publication:: Penang [Malaysia] : Consumers' Association of Penang, [19--]
Subject(s):: Dietary Sucrose -- analysis
Consumer Organizations
Dietary Sucrose -- adverse effects
Nutritional Physiological Phenomena

4. Legumes

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Fabaceae
Nutritional Physiological Phenomena

5. For good nutrition eat many different foods every day

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute, [19--]
Subject(s):: Nutritional Physiological Phenomena
Diet
Food Preferences

6. Fruits

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Fruit
Nutritional Physiological Phenomena

7. Staples

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Bread
Edible Grain
Nutritional Physiological Phenomena
Solanum tuberosum

8. Food from animals

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Meat
Dairy Products
Eggs
Nutritional Physiological Phenomena

9. Vegetables

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Vegetables
Nutritional Physiological Phenomena

10. Fats and substitutes

Publication:: [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
Subject(s):: Dietary Fats
Nutritional Physiological Phenomena