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1. How far may a cow be tuberculous before her milk becomes dangerous as an article of food?

Author(s):: Ernst, Harold C. (Harold Clarence), 1856-1922 author
Publication:: Philadelphia : Lea Brothers & Co., [1889?]
Subject(s):: Tuberculosis, Bovine -- transmission
Milk -- microbiology
Food Microbiology

2. Bovine tuberculosis, a fruitful source of human disease and death

Author(s):: Plunket, J. D. (James Dace), 1838-1923, author
Publication:: [Nashville?] : [publisher not identified], [1885?]
Subject(s):: Tuberculosis, Bovine -- transmission
Food Contamination
Zoonoses

3. Transmission of tuberculosis from the meat and milk of infected animals

Author(s):: Cressy, N. (Noah), author
Publication:: Hartford, Conn. : Press of the Case, Lockwood & Brainard Co., 1881
Subject(s):: Tuberculosis, Bovine -- transmission
Meat -- microbiology
Milk -- microbiology
Food Contamination -- prevention & control