Formats: Text / Subjects: Milk -- microbiology and Tuberculosis, Bovine -- transmission - Digital Collections - National Library of Medicine Search Results

Start Over Formats Text ✖ Subjects Milk -- microbiology ✖ Subjects Tuberculosis, Bovine -- transmission ✖

1. How far may a cow be tuberculous before her milk becomes dangerous as an article of food?

Author(s):: Ernst, Harold C. (Harold Clarence), 1856-1922 author
Publication:: Philadelphia : Lea Brothers & Co., [1889?]
Subject(s):: Tuberculosis, Bovine -- transmission
Milk -- microbiology
Food Microbiology

2. Transmission of tuberculosis from the meat and milk of infected animals

Author(s):: Cressy, N. (Noah), author
Publication:: Hartford, Conn. : Press of the Case, Lockwood & Brainard Co., 1881
Subject(s):: Tuberculosis, Bovine -- transmission
Meat -- microbiology
Milk -- microbiology
Food Contamination -- prevention & control