1. Apuntes sobre la leche y algunas de sus industrias: tésis que para su exámen general de ingeniero agrónomo presenta al jurado calificador Author(s): Beristain, Julio, author Publication: Tacubaya, D.F. : Imprenta del "Cosmos", 1894 Subject(s): Dairy ProductsFood-Processing Industry
2. Report on glucose Author(s): National Academy of Sciences (U.S.), author. Publication: Washington : Government Printing Office, 1884 Subject(s): Glucose -- chemistryFood-Processing IndustryUnited States
3. Voluntary sodium reduction goals: target mean and upper bound concentrations for sodium in commercially processed, packaged, and prepared foods Publication: [Silver Spring, MD] : Center for Food Safety and Applied Nutrition, October 2021 Subject(s): Food HandlingFood-Processing IndustrySodium, DietaryUnited StatesUnited States. Department of Health and Human ServicesUnited States. Food and Drug Administration