1. Canned food manual Author(s): American Can Company, author. Publication: New York, N.Y. : American Can Company, [1942] Subject(s): Nutritional Physiological PhenomenaFood, PreservedFood Packaging
2. Requirements for additional traceability records for certain foods: what you need to know about the FDA regulation : guidance for industry : small entity compliance guide Publication: College Park, MD : Center for Food Safety and Applied Nutrition, May 2023 Subject(s): Food IndustryFood LabelingFood PackagingFood SafetyFood SupplyGovernment RegulationLegislation, FoodUnited States
