Authors: Vaughan, Victor C. (Victor Clarence), 1851-1929, author - Digital Collections - National Library of Medicine Search Results

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1. The treatment of tuberculosis with yeast-nuclein

Author(s):: Vaughan, Victor C. (Victor Clarence), 1851-1929, author
Publication:: Philadelphia : Lea Brothers & Co., [1894]
Subject(s):: Tuberculosis -- therapy
Nucleic Acids -- therapeutic use
Yeasts
Antitubercular Agents -- therapeutic use

2. The germicidal properties of nucleins: a preliminary contribution from the Laboratory of Hygiene of Michigan University

Author(s):: Vaughan, Victor C. (Victor Clarence), 1851-1929, author
Novy, Frederick G. (Frederick George), 1864-1957, author
McClintock, Charles T., author
Publication:: Philadelphia : Lea Brothers & Co., [1893]
Subject(s):: Nucleic Acids -- therapeutic use
Anti-Bacterial Agents -- therapeutic use

3. Bacterial poisons in milk and milk products

Author(s):: Vaughan, Victor C. (Victor Clarence), 1851-1929, author
Publication:: [Ann Arbor?] : [Michigan State Board of Health], [1896]
Subject(s):: Dairy Products -- poisoning
Milk -- poisoning
Dairy Products -- microbiology
Milk -- microbiology

4. Healthy homes

Author(s):: Vaughan, Victor C. (Victor Clarence), 1851-1929, author
Publication:: [Michigan?] : [Michigan State Board of Health], [1885]
Subject(s):: Sanitation -- standards
Housing -- standards

5. The first quarterly report of the Michigan State Laboratory of Hygiene

Author(s):: Vaughan, Victor C. (Victor Clarence), 1851-1929, author
Publication:: Lansing : Thorp & Godfrey, State Printers and Binders, 1888
Subject(s):: Typhoid Fever -- etiology
Amines -- poisoning
Plant Extracts -- chemistry
Laboratories
Michigan -- epidemiology
Michigan. State Laboratory of Hygiene.

6. Poisonous cheese

Author(s):: Vaughan, Victor C. (Victor Clarence), 1851-1929, author
Publication:: [Michigan?] : [Michigan State Board of Health], [1885]
Subject(s):: Cheese -- poisoning
Cheese -- microbiology
Foodborne Diseases -- microbiology
Food Safety
Michigan

7. Ptomaïnes, leucomaïnes, and bacterial proteids: or the chemical factors in the causation of disease

Author(s):: Vaughan, Victor C. (Victor Clarence), 1851-1929, author
Novy, Frederick G. (Frederick George), 1864-1957, author
Publication:: Philadelphia : Lea Brothers & Co., 1891
Subject(s):: Disease -- etiology
Bacterial Physiological Phenomena

8. The prevention of cholera infantum and kindred diseases, and of poisoning by cheese, milk, etc: abstract of a paper on the chemistry of tyrotoxicon, its action upon lower animals, and its relation to the summer diarrheas of infancy

Author(s):: Vaughan, Victor C. (Victor Clarence), 1851-1929, author
Publication:: [Lansing?] : [publisher not identified], [1887?]
Subject(s):: Foodborne Diseases -- etiology
Dairy Products -- poisoning
Gastrointestinal Diseases -- prevention & control