Subjects: Food Microbiology and Sus scrofa / Authors: Redding, Thomas B., 1831-1895, author - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Food Microbiology ✖ Subjects Sus scrofa ✖ Authors Redding, Thomas B., 1831-1895, author ✖

1. Trichina spiralis and trichinosis, including an examination of Indiana hogs: prepared under the direction of the Indiana State Board of Health

Author(s):: Redding, Thomas B., 1831-1895, author
Publication:: [Indiana?] : W.B. Burford, printer, [1885?]
Subject(s):: Trichinella spiralis -- pathogenicity
Sus scrofa
Food Microbiology
Trichinellosis
Indiana