Formats: Text / Subjects: Fruit / Authors: Murray, W. Gail, author / Titles: Pectinic acids and other hydrocolloids and their gelation - Digital Collections - National Library of Medicine Search Results

Start Over Formats Text ✖ Subjects Fruit ✖ Authors Murray, W. Gail, author ✖ Titles Pectinic acids and other hydrocolloids and their gelation ✖

Author(s):: Baker, George L., author
Murray, W. Gail, author
Publication:: Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1946]
Subject(s):: Pectins -- chemistry
Pectins -- isolation & purification
Colloids -- chemistry
Food, Preserved
Fruit
Vegetables

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