Subjects: Food Microbiology / Authors: Abbott, A. C. (Alexander Crever), 1860-1935 author - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Food Microbiology ✖ Authors Abbott, A. C. (Alexander Crever), 1860-1935 author ✖

1. The results of the inoculations of milch cows with cultures of the bacillus diphtheriae

Author(s):: Abbott, A. C. (Alexander Crever), 1860-1935 author
Publication:: [Philadelphia?] : [publisher not identified], [1893?]
Subject(s):: Corynebacterium diphtheriae
Immunologic Techniques
Cattle -- immunology
Milk -- microbiology
Food Microbiology