The effect of large-scale methods of preparation on the vitamin content of food. II., The carotene, ascorbic acid, niacin, thiamin, riboflavin, pantothenic acid, and biotin content of carrots
Collection:
World War 2, 1939-1949
Alternate Title(s):
Carotene, ascorbic acid, niacin, thiamin, riboflavin, pantothenic acid, and biotin content of carrots
Series Title(s):
Publication (United States. Army. Military District of Washington. Nutrition Laboratory)
Author(s):
Koch, Fred G., author
Contributor(s):
United States. Army. Military District of Washington. Nutrition Laboratory.
Publication:
Washington, D.C. : Headquarters, Military District of Washington Nutrition Laboratory, Office of the Pentagon Post Restaurant Officer, 1 December 1945
Language(s):
English
Format:
Text
Subject(s):
Daucus carota
Vitamins
Nutritive Value
United States
Copyright:
The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:
22 pages
NLM Unique ID:
14110560R (See catalog record )
Permanent Link:
http://resource.nlm.nih.gov/14110560R
