Canned food manual

Collection:: World War 2, 1939-1949
Author(s):: American Can Company, author.
Contributor(s):: United States. Army, sponsoring body.
Publication:: New York, N.Y. : American Can Company, [1942]
Language(s):: English
Format:: Text
Subject(s):: Nutritional Physiological Phenomena
Food, Preserved
Food Packaging
Copyright:: The National Library of Medicine believes this item to be in the public domain. (More information)
Extent:: 90 pages
Illustrations:: Illustrations
NLM Unique ID:: 14010880R (See catalog record)
Permanent Link:: http://resource.nlm.nih.gov/14010880R

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