Improving child nutrition through nutrition integrity grants: Mississippi's experience
- Collection:
- Health Policy and Services Research
- Series Title(s):
- Issue brief (Center for Mississippi Health Policy)
- Contributor(s):
- Bower Foundation, issuing body. Center for Mississippi Health Policy, issuing body. University of Mississippi. School of Applied Sciences, issuing body.
- Publication:
- Jackson, Mississippi, : Center for Mississippi Health Policy, July 2013
- Language(s):
- English
- Format:
- Text
- Subject(s):
- Child Nutritional Physiological Phenomena Cooking -- methods Food Services Healthy Diet Schools Financing, Government Pilot Projects Humans Mississippi United States
- Genre(s):
- Technical Report
- Abstract:
- This issue brief examines the impact in Mississippi of a grant program of The Bower Foundation to encourage a shift in food preparation methods in public schools from frying to the use of combination oven-steamers.
- Copyright:
- Reproduced with permission of the copyright holder. Further use of the material is subject to CC BY license. (More information)
- Extent:
- 1 online resource (1 PDF file (4 pages))
- Illustrations:
- Illustrations
- NLM Unique ID:
- 101722703 (See catalog record)
- Permanent Link:
- http://resource.nlm.nih.gov/101722703