Subjects: Diet / Genre: Popular Works - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Diet ✖ Genre Popular Works ✖

1. Cause, cure, and prevention of disease

Author(s):: Levere, Chester.
Publication:: Evanston, Ill. : C. Levere, 1915
Subject(s):: Diet
Nutritional Requirements
Health

2. An easy way to prolong life: by a little attention to what we eat and drink : containing a chemical analysis : or, an enquiry into the nature and properties of all kinds of food : how far they are wholesome, and agree with the different constitutions : with some directions respecting our way of living : collected from the authorities of some of our ablest physicians

Author(s):: Trusler, John, 1735-1820
Publication:: Printed at Dover : By Samuel Bragg, Jun., for Wm. T. Clap, in Boston, MDCCXCVI [1796]
Subject(s):: Diet
Exercise
Longevity

3. Formula of prescriptions, and various instructions: for the service and guidance of those who have applied, are applying, or shall apply, to the enemy to human diseases : to which is prefixed, a vindication, concerning the dietical abstinence, detecting the dangerous tendency of several articles forbidden as pernicious to the human body -- in which are included tobacco, salt and salted food, spirituous liquors, all sorts of spices, and coffee

Author(s):: Sylvan.
Publication:: Providence : Printed for the author, 1812
Subject(s):: Therapeutics
Diet

4. The avoidable causes of disease, insanity, and deformity

Author(s):: Ellis, John, 1815-1896
Publication:: New York : Boericke & Tafel, 1870
Subject(s):: Disease -- etiology
Communicable Disease Control
Hygiene
Diet

5. Healthy digestion: a popular treatise on indigestion, dyspepsia and biliousness : being the substance of a course of lectures on the physiology of digestion, delivered before popular audiences in the city of Harrisburg during the month of September, 1882

Author(s):: McCoy, J. Cresap.
Publication:: Harrisburg : Hart, 1883
Subject(s):: Dyspepsia
Diet
Digestive System Physiological Phenomena

6. Practical information about the teeth: a book for the people

Author(s):: Holbrook, Arthur, author
Publication:: Milwaukee : Wisconsin State Dental Society, 1879
Subject(s):: Oral Health
Oral Hygiene
Diet

7. Eating and drinking: a popular manual of food and diet in health and disease

Author(s):: Beard, George M. (George Miller), 1839-1883
Publication:: New York : G.P. Putnam's Sons, 1877
Subject(s):: Diet

8. Diet and cholera, showing the vital importance of wholesome diet, and that its impurities and deficiencies are the chief cause of cholera, with its premonitory symptoms and treatment, in a series of letters, originally intended for insertion in the "Times"

Author(s):: Boddy, William Barnard.
Publication:: London : S. Highley, 1848
Subject(s):: Cholera -- prevention & control
Diet

9. The art of preserving health: first published in the year MDCCXLIV

Author(s):: Armstrong, John, 1709-1779
Publication:: Kennebunk (Maine) : Printed and sold by Stephen Sewall, MDCCCIV [1804]
Subject(s):: Health
Hygiene
Diet

10. Lectures on diet and regimen: being a systematic inquiry into the most rational means of preserving health and prolonging life : together with physiological and chemical explanations, calculated chiefly for the use of families, in order to banish the prevailing abuses and prejudices in medicine

Author(s):: Willich, A. F. M. (Anthony Florian Madinger)
Publication:: Boston : Printed by Manning & Loring, for Joseph Nancrede, no. 49, Marlbro'-Street, 1800
Subject(s):: Health Promotion
Diet