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- Author(s):
- Parmentier, Antoine Augustin, 1737-1813
- Publication:
- London : Printed for J. Murray, MDCCLXXXIII [1783]
- Subject(s):
- Vegetables
Cooking
History, 18th Century
Starvation
Europe
- Publication:
- [Albany] N.Y. : New York State Health Dept., [19--]
- Subject(s):
- Nutritional Requirements
Fruit
Vegetables
- Publication:
- [Albany] : New York State Health Dept., [19--]
- Subject(s):
- Vegetables
Food Preferences
Nutritional Requirements
- Publication:
- al-mamlakah al-ʻarabyah al-saʻūdyah: Wizārat al-Ṣiḥḥah: al-wikālah al-musāʻidah lilṭib al-wiqāʼī [Saudi Arabia : s.n., 19--]
- Subject(s):
- Fruit
Diet
Nutritional Physiological Phenomena
Vegetables
- Publication:
- [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
- Subject(s):
- Vegetables
Nutritional Physiological Phenomena
- Publication:
- [Brussels?] : Office for Official Publications of the European Communities, [198-]
- Subject(s):
- Stomach Neoplasms -- mortality
Diet
Fruit
Vegetables
European Union.
- Publication:
- [Poland : PZH, 19--]
- Subject(s):
- Fruit
Vegetables
Food Preferences
Diet
- Publication:
- [Poland] : PZH, 1967
- Subject(s):
- Vegetables
Crops, Agricultural
Food Contamination -- prevention & control
Agriculture -- methods
- Publication:
- [Mexico] : Instituto Nacional del Consumidor : Sector Comercio y Fomento Industrial, [198-]
- Subject(s):
- Vitamins -- administration & dosage
Fruit
Vegetables
Pharmaceutical Preparations
- Publication:
- [Vellore, India : Audio Visual Unit, C.M.C. Hospital, 19-]
- Subject(s):
- Vegetables
Feeding Behavior
Health
