Search
Search Results
- Author(s):
- Elvehjem, C. A. (Conrad Arnold), 1901-1962, author
Sporn, Eugene M. (Eugene Milton), 1925-1987, author
- Publication:
- Chicago, Illinois : Committee on Food Research, Quartermaster Food and Container Institute for the Armed Forces, [1947]
- Subject(s):
- Nutritive Value
Military Hygiene
Meals
United States
- Publication:
- Rockville, Md. : U.S. Food and Drug Administration ; Washington, D.C. : U.S. Dept. of Agriculture, 1993
- Subject(s):
- Food Labeling -- standards
Nutritive Value
United States
- Publication:
- [Zhongguo : bu xiang, 1955]
- Subject(s):
- Cooking -- methods
Nutritive Value
China
- Publication:
- [Zhongguo : bu xiang, 1955]
- Subject(s):
- Cooking -- methods
Nutritive Value
China
- Publication:
- [Kansas City, Missouri] : [Interstate Brands West Corporation], [1951?]
- Subject(s):
- Advertising as Topic
Bread
Nutritive Value
- Publication:
- [France?] : [publisher not identified], [between 1914 and 1918?]
- Subject(s):
- Nursing Care
Food, Fortified
Nutritive Value
- Author(s):
- Atkinson, Edward, 1827-1905, author
- Publication:
- Springfield, Mass., U.S.A. : Clark W. Bryan & Company, 1892
- Subject(s):
- Cooking -- methods
Nutritive Value
- Publication:
- [Cook Islands : Ministry of Health, 19--]
- Subject(s):
- Food
Nutritive Value
Health Behavior
Exercise
Body Weight
- Publication:
- [Washington, D.C.] : U.S. Public Health Service : U.S. G.P.O., 1942
- Subject(s):
- Diet
Nutritive Value
Health Behavior
- Publication:
- [Chicago] : American Dietetic Association, c1985
- Subject(s):
- Nutritional Requirements
Nutritive Value
Health Behavior
