Subjects: Nutritional Physiological Phenomena and Food - Digital Collections - National Library of Medicine Search Results

Start Over Subjects Nutritional Physiological Phenomena ✖ Subjects Food ✖

1. La subsistencia, ó sea cuestiones de fisiologia e higiene sobre alimentacion aplicadas à la economia política

Author(s):: Quezada, M. Arosemena, author
Publication:: Lima : Imprenta de "El Comercio" por J.R. Sánchez, 1870
Subject(s):: Food
Nutritional Physiological Phenomena

2. Alcohol, is it a food?

Author(s):: Tucker, Willis G. (Willis Gaylord), 1849-1922
Publication:: Albany, N.Y. : J. Munsell, Printer, 1877
Subject(s):: Alcohol Drinking -- metabolism
Alcoholic Beverages
Food
Nutritional Physiological Phenomena

3. What shall I eat and why: essential food facts

Author(s):: Moore, Margaret C., 1896- author
Publication:: New Orleans, Louisiana : Louisiana State Department of Health, May 1942
Subject(s):: Nutritional Physiological Phenomena
Nutritive Value
Food

4. al-tawāzun al-ghidhāʼiy

Publication:: al-mamlakah al-ʻarabyah al-saʻūdyah: Wizārat al-Ṣiḥḥah: al-wikālah al-musāʻidah lilṭib al-wiqāʼī [Saudi Arabia : s.n., 19--]
Subject(s):: Nutritional Physiological Phenomena
Diet
Food

5. Alimentos para el presente y el futuro

Publication:: [Mexico] : Conasupo, [198-?]
Subject(s):: Food
Anniversaries and Special Events
Nutritional Physiological Phenomena

6. Ahorre, coma sabroso y alimente bien a su familia

Publication:: [Mexico] : Conasupo, [198-?]
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena
Mexico

7. Ge måltiden en chans

Publication:: [Sweden] : Socialstyrelsen, [198-]
Subject(s):: Feeding Behavior
Food
Nutritional Physiological Phenomena

8. Exercitatio medica inauguralis, de victu: quam, Deo Maximo annuente, sub moderamine viri admodum Reverendi Gulielmi Smith, S.S.T.P. Academiae Philadelphiensis praefecti ; nec non, ex Curatorum Perillustrium auctoritate, et Amplissimae Facultatis Medicae decreto, pro gradu doctoris, summisque in medicina honoribus et privilegiis, rite et legitime consequendis, eruditorum examini subjicit

Author(s):: Bartram, Moses, -1791
Publication:: Philadelphiae : Excudebat Tho. Lang, MDCCXC [1790]
Subject(s):: Nutritional Physiological Phenomena
Diet
Food

9. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, 1854
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena

10. The new hydropathic cook-book: with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc

Author(s):: Trall, R. T. (Russell Thacher), 1812-1877
Publication:: New York : Fowlers and Wells, [1853]
Subject(s):: Cooking
Food
Nutritional Physiological Phenomena