1. Meals for millions: Final report of the New York State Joint Legislative Committee on Nutrition Publication: Newburgh, New York : New York State Joint Legislative Committee on Nutrition, 1947 Subject(s): Nutrition PolicyNutrition AssessmentNutritional StatusGovernment ProgramsFood IndustryWorld War IINew YorkPennsylvania
2. Administrative aspects of an emergency nutrition program for national defense Author(s): Leone, Nicholas C., author Publication: Washington, D.C. : Department of Army, Surgeon-General's Office, 1 October 1948 Subject(s): Civil DefenseNutrition PolicyNutritional Physiological PhenomenaWorld War IIUnited States