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221. Food labeling: serving sizes of foods that can reasonably be consumed at one eating occasion, reference amounts customarily consumed, serving size-related issues, dual-column labeling, and miscellaneous topics

222. Enforcement priorities for electronic nicotine delivery systems (ENDS) and other deemed products on the market without premarket authorization

223. Keeping America's food safe: a blueprint for fixing the food safety system at the U.S. Department of Health and Human Services

224. One percent of drugs with Medicaid reimbursement were not FDA-approved

225. Most hospitals obtain compounded drugs from outsourcing facilities, which must meet FDA quality standards