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- Publication:
- Jackson, Mississippi, : Center for Mississippi Health Policy, July 2013
- Subject(s):
- Child Nutritional Physiological Phenomena
Cooking -- methods
Food Services
Healthy Diet
Schools
Financing, Government
Pilot Projects
Humans
Mississippi
United States
- Author(s):
- United States. War Department, author.
- Publication:
- Washington, 1942
- Subject(s):
- Cooking
Cookbooks as Topic
Food Services
United States
United States. Army.
- Author(s):
- Gangopadhyaya, Anuj, author
Waxman, Elaine, author
- Publication:
- Washington, DC : Urban Institute, March 2020
- Subject(s):
- Food Services
Medically Uninsured
Public Assistance
Unemployment
Coronavirus Infections
Pandemics
United States
- Author(s):
- Levi, Jeffrey, author
Segal, Laura M., author
St. Laurent, Rebecca, author
Lang, Albert, author
Rayburn, Jack, author
- Publication:
- Washington, DC : Trust for America's Health, September 2012
- Subject(s):
- Cost of Illness
Health Expenditures -- trends
Obesity
Public Health
Adult
Arthritis -- economics
Arthritis -- epidemiology
Arthritis -- etiology
Breast Feeding
Body Mass Index
Child
Comorbidity
Coronary Disease -- economics
Coronary Disease -- epidemiology
Coronary Disease -- etiology
Diabetes Mellitus -- economics
Diabetes Mellitus, Type 2 -- epidemiology
Diabetes Mellitus, Type 2 -- etiology
Diet
Exercise
Food Services
Forecasting
Health Care Costs -- statistics & numerical data
Health Care Costs -- trends
Health Expenditures -- statistics & numerical data
Health Policy
Hypertension -- economics
Hypertension -- epidemiology
Hypertension -- etiology
Maternal Welfare
Motor Activity
Neoplasms -- economics
Neoplasms -- epidemiology
Neoplasms -- etiology
Nutritional Physiological Phenomena
Obesity -- complications
Obesity -- economics
Obesity -- epidemiology
Obesity -- prevention & control
Organizations, Nonprofit
Preventive Health Services
School Health Services
State Government
Stroke -- epidemiology
Stroke -- etiology
Humans
United States
