1. Temporary policy regarding preventive controls and FSVP food supplier verification onsite audit requirements during the COVID-19 public health emergency: guidance for industry Publication: [Silver Spring, MD] : Center for Food Safety and Applied Nutrition, June 2020 Subject(s): Animal Feed -- supply & distributionFood HandlingFood SupplyUnited StatesUnited States. Department of Health and Human Services.United States. Food and Drug Administration.
2. Voluntary sodium reduction goals: target mean and upper bound concentrations for sodium in commercially processed, packaged, and prepared foods Publication: [Silver Spring, MD] : Center for Food Safety and Applied Nutrition, October 2021 Subject(s): Food HandlingFood-Processing IndustrySodium, DietaryUnited StatesUnited States. Department of Health and Human ServicesUnited States. Food and Drug Administration
